Sweet And Sour Pork

Full Recipe: Download the new Tasty app: Reserve the One Top: Sweet And Sour Pork Servings: 2 INGREDIENTS Marinade 200 grams pork, chopped into bite size pieces 1 teaspoon salt 1 teaspoon corn flour 1 egg Deep Frying 100 grams corn flour 500 milliliters oil Sauce 2 tablespoon oil 5 grams crushed garlic ½ green pepper, chopped ½ red pepper, chopped 150 grams pineapple 50 grams white caster sugar 50 milliliters rice vinegar 2 tablespoons ketchup PREPARATION 1. In a bowl, combine all marinade ingredients with the pork. 2. Cover and leave to marinade in the fridge 20 minutes. 3. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. 4. In a medium-sized saucepan, heat the oil to 350˚F (180°C). 5. Deep fry the pork pieces for about 3-4 minutes until the coating is golden brown and the pork is cooked throughout. Set aside. 6. For the sauce, place a frying pan over a medium heat and add the oil. 7. Sautee the garlic until fragrant, then fry the peppers until soften. 8. Add in the pineapple and warm thorough. 9. Add the sugar, vinegar, and ketchup, stir. 10. Bring the mixture to a boil. 11. Add the chicken to the frying pan and coat everything evenly with the sauce. 12. Serve and enjoy! Check us out on Facebook! - Credits: MUSIC Licensed via Audio Network