Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil’s Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►
INGREDIENTS
For the Devil’s Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine se
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