The CrossFit Kitchen: Breakfast Pizza

This time on The CrossFit Kitchen, Nick Massie of figures out the only way to make pizza better: using crispy bacon as the crust. This breakfast pizza takes bacon and eggs to a whole new level, and a side of broccoli brings balance to the dish. Massie’s first step is to toss the veggies with a drizzle of olive oil and his own Veggie Victory spice blend. The broccoli florets then go on a sheet pan to roast in the oven while he builds the pizza. The next step is to fry up a thick layer of bacon