Рагу с тушеными ребрышками

RECIPE! Ingredients: 4 lbs of short ribs salt and pepper 2 Tbsp. of oil 1 1/2 cups of chopped onions 1 cup of chopped carrots 1 cup of chopped celery 2 cups of red wine 2 Tbsp. of chopped garlic 2 sprigs of fresh rosemary 2 Tbsp. of tomato paste 2 cups of beef broth 28 oz can of tomatoes 1 dried bay leaf parsley for garnish grated Pecorino Romano Directions: Salt and pepper your short ribs. In a large, heavy bottomed pot, brown the short ribs in oil. Remove and set aside. In the same pot, add the chopp