Sweet Chili Fried Chicken Sandwich Recipe (Quick & Easy) | Better At Home

I recently spent some time in Brooklyn NY for a photoshoot and ran across Sweet Chick. They’re known for their Chicken & Waffles but I had the Sweet Chili Chicken Sandwich and came home thinking about it for a week straight. Here’s how you can make a fantastic Crispy Fried Chicken Sandwich at home in no time! Let’s #makeithappen Get my All-Purpose Seasoning and Digital Food Thermometer here CLICK THE “JOIN“ BUTTON FOR MEMBERSHIP PERKS! I Host Weekly Virtual Cooking Classes. You can sign up via Patreon here or if you just want to Support The Show: Don’t forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support. Shop all of my Recipe E-Books - on sale now! Shopping List: 1 lb boneless skinless chicken thighs brioche hamburger buns oil for deep frying *Buttermilk Marinade* 2 cups buttermilk 2 tbsps sriracha 2 tsps chicken bouillon powder 1/2 tsp adobo (any of your favorite all purpose seasonings) 1 tbsp poultry seasoning Flour/Breading: 2 cups all purpose flour 1/4 cup corn starch 1 tbsp chicken bouillon powder 2 tsps All-Purpose Seasoning 1 tsp Peruvian Seasoning *mccormicks* or cajun seasoning Asian Slaw: 1 tbsp sesame oil 3 tbsps olive oil 1 tbsp ginger paste 2 cloves minced garlic 3 tbsps honey 2 tbsps low sodium soy sauce 1/4 cup rice vinegar 2 cups broccoli slaw (any slaw would work) 1/2 cup grated or diced radishes 1/2 cup grated carrots 1/4 cup diced cilantro salt and pepper Sweet Chili Sauce: 1 tbsp butter 1 cup Sweet Chili Sauce 2 tbsps low sodium soy sauce 1 tbsp hoison sauce 1 tsp sesame oil I recommend double dredging the chicken. (From the buttermilk into the flour - back into the buttermilk - then back into the flour). Allow your chicken to sit - fully breaded for about 10-15 mins before frying. Internal temp should be between 165-175. Fry at 350 degrees F.