SMASH BURGER RECIPE (The ONLY burger I make at home)

I mean it when I say that the smash burger is the best burger you can make at home (and probably the best you can eat at home too). In this recipe, I’m showing you how to easy-grind your own beef for extra beefy flavor, how to not smoke up your kitchen (too much), and a burger sauce that you’ll be putting on all future burgers for life. Enjoy this content and want to show support? Consider buying me a “coffee“ here: 📸INSTAGRAM: FOR THIS RECIPE, YOU’LL NEED: FOR THE BURGER SAUCE 125g or 1/2 c mayo 15g or about 3Tbsp chopped onion 60g or 1/4 c ketchup 25g or 1 2/3 Tbsp sriracha 15g or 1 Tbsp mustard 60g or about 1/2 cup bread and butt pickles 1/2 clove garlic, sliced 2g or 1/2 teas salt and 2g or 3/4 teas pepper 1. spin sauce ingredients up with an immersion blender and refrigerate until ready to use FOR THE BEEF PATTYS 1lb boneless