ニョッキボード
(JP)
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Ingredients:
600g potatoes
200g semolina flour(all purpose flour can be substitution, add more flour if you feel it’s difficult to shape the dough)
1/2 tsp salt
Instructions:
1. steam potatoes then peel it.
2. mush the potatoes and add flour and salt. knead a little bit.
3. cut the dough into small pieces and shape them with gnocchi board.
4. boil for 1 - 2 minutes.
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