1.5“ Black Angus Ribeye
Season with seasonings of choice
Pin down and tie up to hold structural integrity
Reverse sear until 120-125f
Sear 50-60 seconds, then rotate 90 degrees
Flip and repeat on the other side
Make sure hash marks form before rotating!
Pull at 130f, top with melted butter
Slice up
That’s it!
Enjoy!
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