HOMEMADE ICE CREAM RECIPE | easy, healthy neapolitan ice cream

Learn to make easy, healthy homemade Neapolitan ice-cream using frozen bananas as the base. This ice cream is thick, creamy and super delicious. The flavor and texture are just like a traditional soft-serve ice-cream but without any dairy or refined sugars. You can make this ice-cream ahead of time and keep it in the freezer until you are ready to serve. This is a cold, creamy refreshing treat that you feel good about eating all summer long! C&D ICe-Cream E-Book: INGREDIENTS & PRODUCTS USED MENTIONED: Large Loaf Pan: Vitamix 5200: Rubber Spatula: Ice Cream Scoop: WEBSITE: INSTAGRAM: FACEBOOK: PINTEREST: TWITTER: NEAPOLITAN ICE-CREAM RECIPE: Vanilla Ice-Cream 3 frozen bananas 2 teaspoons vanilla extract 2 teaspoons maple syrup 2 tablespoons unsweetened almond milk Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the loaf pan, pushing all of the ice-cream to 1/3rd of the pan. Pop pan in the freezer. Chocolate Ice-Cream 3 frozen bananas 3 tablespoons unsweetened cocoa powder 2 teaspoons maple syrup 2 tablespoons unsweetened almond milk Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the center of the loaf pan. Pop pan in the freezer. Strawberry Ice-Cream 2 frozen bananas 1 cup of frozen strawberries 2 teaspoons maple syrup 2 tablespoons unsweetened almond milk Blend all ingredients in a food processor or high-speed blender until thick and creamy. Transfer into the last 3rd of the loaf pan. Pop pan in the freezer. Freeze for a minimum of 2 hours or until it is set up and easy to scoop. If you freeze the ice-cream for longer, it will become hard SO just be sure to give it a few extra minutes to soften before scooping. ENJOY! Disclaimer: product links may include affiliate links. #icecream #neapolitanicecream #healthyicecream #veganicecream