What I made for Breakfast this Week. (quick, low effort & vegan)

👩‍🍳 Check out my Cookbook All Day Vegan: Hello there! Today I am back with another what I cook in a week type video (breakfast edition) with an emphasis on simple and cozy vegan recipes. Hope you love these meal ideas as much as I do: Lazy Ginger Oats, Overnight Banana Walnut Puddings, Winter-y Quinoa Porridge, Homemade Chai Cake, Fancy Bean Toasts and more! Buy my Cookbook All Day Vegan: US Amazon: German Version: Find the book all over the world, online or in stores! Find me on Tiktok: @mina_rome?lang=en Find 57 Recipes in my Recipe Ebook: intro 0:00 INGREDIENTS NOTES #1 Quick Ginger Apple Oats 0:28 ½ cup quick cooking oats (45g) 1 tbsp chia seeds 1 dash cinnamon pinch of salt hot water, just enough to cover the oats ½ tsp fresh ginger, shredded 1 splash oat milk pumpkin pie syrup, to taste (or other sweetener) 1 apple, shredded → serves 1 #2 Kimchi Beans on Toast 1:54 ½ can black beans (120g = 4,23oz) 2-3 tbsp vegan kimchi 1 tsp tomato paste 1/2 tsp sesame seeds splash of water 1 tsp agave 1 tbsp vegan butter 3 slices bread, glutenfree if u wish for the top: vegan chili mayo, fresh chives → serves 1 #3 Persimmon Yogurt Bowl 2:57 1 soft persimmon, peeled and mashed 1 serving thick soy yogurt 1-2 tsp vanilla protein powder handful of walnuts, crushed 1 dash cinnamon 1 serving granola #4 Cozy Banana Walnut Puddings 3:48 for the pudding base: 1 ¾ cup non dairy milk (440ml) ½ cup chia seeds (80g) 1 medium ripe banana 1-2 teaspoons agave, maple syrup for the walnut cream: 1 cup walnuts (100g) 6 deglet nour dates, soaked in hot water for 10 min OR 3 soft medjool dates 1 tsp vanilla generous pinch of salt for serving: 1 banana, chopped crushed walnuts → serves 4 I adapted the measurements and ingredients slightly. OG recipe by cooking for peanuts: #5 Chai Cake 5:09 wet ingredients: 310ml (1¼ cups) plant-based milk 1 tbsp lemon juice 80g (85ml = ⅓ cup) vegetable oil 2 tsp vanilla dry ingredients: 240g (2 cups) plain flour ¼ tsp salt 130g (1/2 cup plus 3 tbsp) light brown sugar 1 ½ tsp baking powder ½ tsp ground cinnamon 2 chai tea bags filled with finely ground spices for the frosting: 3 heaping tbsp room temp vegan butter pinch of salt 1 ½ - 2 cups powdered sugar (180g - 240g), added in 2-3 stages until you’re happy w the frosting also: more walnuts for the top. → yields one 8 inch, 20cm brownie tin OG recipe by sovegan: I adapted the method and ingredients slightly. TAYLOR SWIFT CHAI COOKIE RECIPE: #6 Five Min Rosemary Bean Toasts 7:00 1 tbsp vegan butter 1 clove garlic, minced 1 sprig of rosemary 1 can white beans, rinsed (400g = 14oz) salt, pepper to taste 2-3 slices bread, toasted and topped w hummus or vg cream cheese #7 Homemade Winter Punch 7:39 ½ orange, cut into slices ½ apple, cut into slices 1 litre apple juice (4 cups) 2 cinnamon sticks 1-2 tsp vanilla extract 1-2 cups (250-500ml) water, more if needed sprinkle of each: ground cardamom, ground cloves, ground ginger juice of ½ orange 1 tbsp lemon juice 2 tbsp sweetener (i did pumpkin spice syrup) 2 fruity tea bags → serves 4 #8 English Breakfast at a Cafe 8:48 at froindlichst in pberg, the breakfast was alright, i’d give it 6.5/10 #9 Vanilla Quinoa Porridge 9:17 ⅓ cup dry quinoa (60g) ⅔ cup (160ml) water quinoa cooking instructions: bring the quinoa and water up to a boil reduce heat to medium low allow to simmer with the lid partially on top for 15 min or until water has been absorbed fully by the quinoa it’s ok if it’s not super soft at this point, since you’re gonna let it cook a bit longer with the oat milk right after Also needed: ⅓ cup oat milk (80ml) 2-3 tbsp quick cooking oats 1 tbsp vanilla protein powder 1 tsp vanilla 1-2 tbsp crushed walnuts dash of cinnamon pinch of salt for the top: apple, almond butter, agave… → serves 1 MUSIC: intro: fluhalp: Trees & Lucy: Somar: ’Creamy waffles’ vlog music: • (no copyright music) lofi type beat ’... Taylor Swift Snow on the Beach Guitar by TunezbyLucz: Dean SZA AI Cover: