Delicious Chicken Poke Bowl Recipe

Kitchen Meow’s own spin for the delicious poke bowl. Chicken instead of fish. We absolutely love it! and we hope you will too :D Method: Cooking & Stir Fry Serving: 8 pax *Ingredients* 3 cups of uncooked rice sufficient drinking water rice cooking 250gm of tempe 500gm if chicken fillets, thinly sliced 4 pieces of firm tofu 3 pieces of garlic 2 inches of ginger 1 cup of soy sauce 1 cup of drinking water 2 tablespoons of honey 1 tablespoon of mirin 3 tablespoons of dried wakame seaweed & drinking water for soaking 1 japanese cucumber 3 medium size of carrot 1 medium size of onion 1 corn 1 bowl of edamame *Instructions* 1. Grate the gingers for juices and grated gingers. transfer it into a mixing bowl for marination. 2. Add the soy sauce, water, honey and miring. Mix well. 3. Next, divide the marinade sauce into 2 bowls. One bowl is for chicken and another bowl is for tofu. 4. Mix in one bowl of the marinade sauce into the chicken. Let it marinate for at least 1 hour or overnight. 5. Mix in another bowl into the tofu and let it marinate for at least 1 hour. 6. For vege prep, Dice the cucumber and onion. Grate the carrots. 7. Slice the tempe thinly for frying. 8. Soak the dried wakame seaweed with drinking water until it fluff and expanded. Then thinly slice the seaweed. 9. In a pot of boiling water, boil the edamame for 4 minutes, until cooked. Then drained out. 10. Next, boil the corn for 5 - 7 minutes until cooked. Then drained out to remove corn from the cob. 11. In a frying pan sauce with cooking oil then fry the marinated tofu on both sides until golden brown. 12. Next, fry the tempe on both sides until golden brown. Add some marinade sauce for flavour and taste 13. For the marinated chicken, stir fry the chicken fillets with the sauce until cooked, for 15 - 20 minutes. To thicken the sauce, add in cornstarch paste (1 tablespoon of cornstarch 1 tablespoon of drinking water). 14. To serve, scoop the cooked rice in a bowl. Nicely add the toppings such as corn, onion, edamame, seaweed, chicken, tofu, carrot, cucumber, tempe. Finish it by pouring the ponzu sauce before eat. *POKE BOWL PONZU SAUCE* 2 inches of ginger, grated 1 cup of soy sauce 1 cup of drinking water 2 pieces of lime 2 tablespoons of sesame oil 1 tablespoon of mirin *Instructions* 1. In a jar, add in all the ingredients for the sauce. 2. Squeeze in the fresh lime juice into the jar. Mix well. Music Credit : Joakim Karud Follow on Soundcloud: