Cafe Leche Flan

@groovyfoodiess Make Cafe Leche Flan with @gidsgids and @groovyfoodiess -1/4 cup sugar -3 Tbsp water -1 14-oz can condensed milk -14 oz brewed Vietnamese coffee, cooled -5 large egg yolks -Hot water, for baking 1. Preheat the oven to 350°F (180°C). 2. Add the sugar and water to a medium pan and cook over medium-low until caramelized, about 5 minutes. Pour the caramel into a 9 x 5-inch loaf pan and set aside. 3. In a medium bowl, whisk together the egg yolks and condensed milk. Whisk in the cooled Vietnamese coffee. 4. Gently spoon the egg mixture through a fine-mesh strainer into the pan over the caramel, then set the loaf pan on a baking sheet and fill the larger pan with hot water to create a water bath. 5. Bake for 1 hour, until the custard is set. Let cool completely. 6. Invert the flan onto a plate, then slice and serve. 7. Enjoy!