Creamy & Smoky Roasted Red Pepper Bisque Recipe | with bacon & parmesan cheese!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 You’ll love this creamy and smoky roasted red pepper bisque recipe from the very first bite! It’s one of my new favorites! This creamy bisque is made with easy, oven-roasted red bell peppers, which add tons of great flavor and sweetness. I use smoked bacon along with smoked paprika to add lots of smoky flavor. For serving the soup, I love to top it with bacon bits and grated parmesan cheese for even more flavor and serve it with toasted baguette on the side. This easy bisque recipe is bound to become a favorite for lunch or dinner! Get the full recipe here: SUPPLIES/TOOLS: Items In My Kitchen: (Amazon Affiliate Links) - Immersion Blender: *Beyond Borscht Cookbook:  *The European Cake Cookbook:  *Copper KitchenAid Mixer: