Perfect Christmas Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Xmas Meal Plan Idea
Thai Glass Noodle Salad is an excellent choice for Christmas parties because of their colourful presentation, offering a visually appealing and festive addition to the holiday decor. We love the juxtaposition of the delicate glass noodles, crisp vegetables, and a zesty dressing of lime juice and fish sauce, creating a burst of colours and nutrients. They provide a refreshing and lighter option amidst the indulgent Christmas dishes, accommodating various dietary preferences and restrictions. The recipe is very straightforward to prepare, perfect for home cooks of all levels. You can add your personal touch with ingredients like grilled chicken, shrimp, or tofu.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Perfect Christmas Recipe! Thai Glass Noodle Salad ยำวุ้นเส้น Yum Woon Sen | Light Lunch Idea
Served 6
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Ingredient List
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Salad sauce
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15g palm sugar
6 cloves garlic, peeled
3 bird’s eye chilli, deseeded
20g cilantro, use the stem portion here to craft the sauce, reserving the leafy part to be mixed into the salad
3 limes, juiced
6 tbsps fish sauce
Other ingredients
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150g glass noodles, rehydrated (weight taken before rehydrating)
210g (with shell) or 140g (without shell) prawns
160g squid
200g pork, minced
1 tbsp fish sauce
1.5 medium red onion, thinly sliced
30g dried shrimp, rehydrated and chopped coarsely
120g cherry tomatoes
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Don’t know where to get the ingredients or don’t know how they look like? See the links below.
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
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If you like this recipe, you might like these too:
Din Tai Fung Inspired Recipe: Refreshing Oriental Salad in Special Dressing 鼎泰丰小菜 Chinese Salad
Zero-Skill Xmas Roasted Chinese Style Baby Back Ribs 零技能烤中式嫩排骨 Christmas Party Asian Oven Recipe
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
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