No Knead Garlic Focaccia｜Apron

Hi friend, Sorry for the mistake, the correct amount of flour in the recipe is 250g or 1cup 3/4cup No Knead Garlic Focaccia｜Apron Lukewarm water 200ml Sugar 10g / Sea salt 5g / 1tsp Instant yeast / 1/2 1/4tsp Olive oil 20ml / Bread flour 250g / 1cup 1Tbsp Garlic slice Olive oil Oregano leaves Himalayan salt Pan size 23x3cm Bake at 230°C / 450°F for 10-15 minutes Thanks for watching！ If you like this video, please like, share and subscribe to my channel Remember to click on the bell to get the latest video of Apron！ My Channel Blog All my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of my videos on YouTube and other platforms #Bread