French Cheesecake Tourteau fromagé Recipe 全ての光を吸収する究極の暗黒チーズケーキ | Emojoie Cuisine

※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. Please enjoy the video with subtitles ♪ You can switch the subtitles from the three dots on the upper right of a smartphone screen. On PC, you can switch from the settings on the lower right, subtitles menu. ▼Community Subtitles If you can translate into another language, I would appreciate if you could use the link below to add subtitles to this video. ----------------------------------------------------------------- Round cake mold 18cm Ingredients - Pâte Brisée- 125g Flour 60g Unsalted butter Pinch of salt 25g Water - Cheesecake mixture - 100g Fresh goat cheese (You can make fresh cheese from cow’s milk,also make it from cream cheese.) 40 g Sugar 2 Egg yolks 20g Corn starch 20g Flour 2 Egg whites 40g Sugar 280℃ 12min. 180℃ 40min. or 250℃ 20min. 180℃ 35min. * Preheating is necessa
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