How to make Green Onion Pancakes / 葱油饼

An easy, delicious recipe for a traditional, salty Chinese pancake. The pancake is crunchy on the outside, soft on the inside, and has a rich, savory flavor from the green onion. It is perfect for brunch or as a hearty breakfast. The recipe makes 4 pancakes. Ingredients: 3 cups all purpose flour 1/2 boiling water 1 cup water 1/2 tsp salt 2 of stalks of green onion some cooking oil (you can add as much oil as you want, the more you have the richer the flavor)