The Best Way OF Cooking Arabic Food زرب أردني محترف تحت الأرض

Home made Authentic Arabic Food, buried under the ground in a brick oven heated by natural dry wood branches such as olive and grape they last long. The branches are put on fire then Heated until the fire and smoke disappear and it’s all charcoals. Then insert the rice (Basmati) with right spices and SAMEN ( special arabic butter oil) the chicken are seasoned too. ........................The taste was so amazing the rice was really nice tasted so good because it was under the chicken taking all the good st