The Best Bakery-Style Blueberry Scones | Extra Fluffy! | Double Blueberry Flavor!

CLICK BELOW FOR RECIPE! 🡇🡇🡇 My all-time favorite blueberry scones recipe! These large and buttery bakery-style scones will win over your taste buds forever! They’re made with double the blueberry flavor – with dried blueberries and fresh blueberries, plus vanilla extract! I love to garnish the tops of these scones with sugar crystals to make them extra special. These berry scones have just the right amount of sweetness, too, with just ¼ cup of sugar for the entire batch! They’re super easy to make so you can enjoy them even on a week day! INGREDIENTS: 2 cups (250 g) all-purpose flour ¼ cup (50 g) granulated sugar ¼ tsp salt 1 tsp baking soda 1 tsp baking powder ½ cup (113 g) unsalted butter, cubed and chilled ½ cup (120 g) sour cream ¼ cup (60 ml) heavy cream 1 egg, plus 1 egg yolk 1 tsp vanilla extract 1 ½ cups (285 g) fresh blueberries ½ cup (80 g) dried blueberries Sugar sprinkles, optional Get the full recipe here: https://tatyanaseverydayf