Fresh Orange Fluid Gel | Chef Studio Modernist

Here’s a quick and simple recipe for making this beautiful fresh orange fluid gel for plating. Serve this with savoury dishes to give a sweet balance to things like duck or use on or in desserts to elevate or compliment flavours. The texture of the gel is super smooth and the flavour is light and fresh. Fresh Orange Fluid Gel Receipe: 500 ml fresh orange juice divided 25 g sugar Juice of 1 lemon (30-50 ml) 4 g agar agar Method: Juice fresh oranges until you have 500 ml of total juice. Pour 250 ml of th