save food from the fridge, shaping traditional oral knowledge, jihyun ryou

Although we seem to think and talk about food almost constantly, do we really know how best to preserve it or do we leave this responsibility to technology? Design Academy Eindhoven graduate Jihyun Ryou feels we no longer understand how to treat food. After investigating how to preserve food through oral traditions, she was determined to find designfull solutions on how to survive without fridge nowadays. Her Save Food from the Fridge project involves placing certain foods on a group of “knowledge shelves“