Baked Aubergine Parmigiana | Gennaro Contaldo

If you’re looking for an Italian meat-free recipe for your family that’s tasty and quick to make, Gennaro has the answer with this delicious aubergine parmigiana. Homemade tomato sauce layered with slices of griddled aubergine, parmesan and finished with a crisp breadcrumb and mozzarella topping. Teatime will never be the same again. For this and loads more fabulous recipes check out and for a whole host of Italian masterpieces head over to Gennaro’s channel: