Why One of The Best Restaurants In America Buy Their Oysters from the McIntosh Family — Vendors

Earnest McIntosh, Sr. has been farming oysters in Georgia for almost 50 years. What began as a commercial crabbing business with his father has turned into an oyster farm. Since then, his son and daughter have come to work with him, and they provide oysters to restaurants in the area. For more food and restaurant news, sign up for our newsletters: Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Camera: Murilo Ferreira, Nick Mazzocchi, Carla Francescutti Editor: Josh Dion Executive Producer: Stephen Pelletteri Supervising Producer: Stefania Orrù Audience Development: Terri Ciccone, Frances Dumlao, Avery Dalal ---------------------------------------------------------------------------------------------------------- For more episodes of ’Vendors,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series,