Pressure Infusion with Charred Oak and a Whipping Siphon

see full details at Pressure infusion is a simple technique for preparing flavorful infusions. The technique was first popularized by Dave Arnold of Cooking Issues fame, and the idea spread quickly from there. And why not? It’s simple to do and it makes it possible to create a flavorful infusion in seconds or minutes that would otherwise take hours or days. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed