Ingenious homemade croissants, using the tablespoon. A trick learned from a famous pastry chef!

Ingenious homemade croissants, using the tablespoon. A trick learned from a famous pastry chef! Ingredients: puff pastry - 600 g ( oz) eggs - 1 piece Tray size 35 X 40 cm (14 x 16 in) IN THE OVEN 180°C (356 °F)/25 minutes for the cream: vanilla flavored pudding powder - 80 g ( oz) sugar - 100 g (3.5 oz) milk - 800 ml (27 fl oz) IN THE FRIDGE 1 H whipping cream - 400 ml (13.5 fl oz) powdered sugar - 50 g ( oz) Mix 2 min strawberries - 50 g ( oz) for the drink: orange - 3 pieces mint - 100 g (3.5 oz) sugar - 100 g (3.5 oz) carbonated water - 1 l (34 fl oz) Follow us on: Youtube: Facebook: Instagram: