Austria: Is this GOLD-laced caviar the world’s most expensive food?

A father and son duo in the Austrian town of Groedig believe they have invented the world’s most expensive food product. Made from rare albino fish eggs and 22-carat gold, their “Strottarga Bianco“ caviar retails at a staggering €100,000 ($110,191) per kilogram. ------------------------------------------------------------------------------------------------------ To use this footage please contact the Ruptly Client Desk: cd@ Video ID: 20150305 045 ---------------------------------- Twitter: ht