A Secret Recipe I learned from a 60 years old Pita Chef. A few knew until Now!

A Secret Recipe I learned from a 60 years old Pita Chef. A few knew until Now! Ingredients: - Warm water, 250 ml (1 glass), - Warm milk, 250 ml (1 glass), - Sunflower oil, 125 ml (1 tea glass), - Sugar, 20 gr (1 table spoon), - Salt, 10 gr (1 dessert spoon), - Dry yeast, 10 gr (1 package), - Wheat flour, 850 gr (7 glasses), Potato Stuffing: - Medium size boiled potato (6 Off), - Sunflower oil, 100 ml (3/4 tea glass), - Onion (1 Off), - Tomato paste, (1 dessert spoon), - Paprika paste, (1 dessert spoon), - Salt, 8 gr, (1 dessert spoon), - Ground pepper, (1 tea spoon), Decoration: - Wheat flour, (1 table spoon), - Water, 100 ml (1/2 glass), - Boiling water, 100 ml (1/2 glass), - Sesame (3 dessert spoons) Please watch my videos and try my recipes at home with your family and friends. If you like them please support me by subscribing and liking. To subscribe please go to the following link; https://www