Bubble Sugar Tuile Garnish: How to Make It

I’m making a single ingredient bubble sugar tuile garnish in today’s video. You can leave the tuiles clear, cook them a bit more so they are caramelized or add colour. I like to use them to add height to desserts because they look super pretty. You seriously will not believe how easy this garnish is to make, it’s one ingredient, glucose. Simply spread the glucose in a thin layer onto a silpat and bake at 300 F for about 30 min to an hour. This is a big difference but really depends on your oven and ho