5 super ideas to prepare appetizers using pastry dough from the store

5 super ideas to prepare appetizers using pastry dough from the store Ingredients: Filling with eggs: pastry dough with yeast - 300 g (10.6 oz) boiled eggs -2 pieces pressed cheese - 60 g (2 oz) green onion -20 g (0.7 oz) sour cream - 40 g (1.4 oz) salt - 3 g ( oz) black pepper- 2 g ( oz) sesame seeds -3 g ( oz) egg to grease - 1 piece In the oven 180 ° C (356 °F) for 15 min Cheese filling cow cheese - 180 g ( oz) ( oz) pressed cheese - 60 g (2 oz) eggs - 1 piece salt - 2 g ( oz) egg to grease - 1 piece pastry dough - 250 g (8.8 oz) sesame seeds - 4 g ( oz) In the oven 180° C (356 °F) for 15 min Muffins with meat pastry dough - 400 g (14 oz) minced meat - 200 g (7 oz) ketchup - 40 g (1.4 oz) salt - 2 g ( oz) black pepper- 2 g ( oz) spices: black pepper - 1 g ( oz) salt - 1 g ( oz) coriander - 1