FAMOUS FOOD FROM FAMOUS COUNTRIES PART 3 Homemade Mapo Tofu @MULTIRECIPIESANDCOOKERIES | CHINESE
FAMOUS FOOD FROM FAMOUS COUNTRIES PART 3 Homemade Mapo Tofu @MULTIRECIPIESANDCOOKERIES | CHINESE FOOD DISH
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Indulge in the affluent and able-bodied flavors of our Bootleg Mapo Tofu Compound with Beef! 🔥🥩🌶️ Elevate your comestible abilities as we adviser you through the accomplish of creating this aperitive Sichuan-inspired bowl in the abundance of your own kitchen.
In this easy-to-follow recipe, we’ll appearance you how to altogether antithesis the calefaction of ambrosial ample bean adhesive and Sichuan peppercorns with the agreeable advantage of arena beef. Watch as the capacity appear calm to actualize a symphony of flavors that will leave your aftertaste buds amazing with delight.
Our step-by-step tutorial takes you from advancing the tofu to accomplishing the ideal bendability for the sauce. The result? A delectable, ambrosial Mapo Tofu alloyed with the agreeable affluence of beef, absolute for acceptable your cravings for adventurous and abating Asian cuisine.
Whether you’re a acclimatized home chef or aloof starting your comestible journey, this compound is advised to be attainable and rewarding. Serve this Ambrosial Beef Mapo Tofu over a bed of aflame rice, and you’ve got a bootleg masterpiece that will affect ancestors and accompany alike.
So, cycle up your sleeves, accumulate your ingredients, and accompany us in the kitchen as we commence on a aged chance with our Bootleg Mapo Tofu Compound with Beef. Spice up your home affable repertoire and flavor every adorable bite! 🍲✨ #MapoTofu #HomemadeCooking #SpicyBeef #AsianCuisine #TofuRecipe #SichuanFlavors #HomeChef #CookingAtHome #FlavorfulDish #SpicyTofu #BeefRecipe #EasyCooking #DeliciousEats
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 pound (450g) firm tofu
- 2 tablespoons vegetable oil
- 1/2 pound (225g)GROUND BEEF
- 2 tablespoons fermented black beans, rinsed and minced
- 2 tablespoons doubanjiang (spicy broad bean paste)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1 cup (240ml) chicken or vegetable broth
- 2 teaspoons cornstarch mixed with 2 tablespoons water (slurry)
- 3 green onions, finely chopped
- 1 teaspoon Sichuan peppercorns, toasted and ground
- Cooked white rice for serving“
Now, let’s move on to the preparation steps. It’s quite simple, and the result is absolutely delicious!
Step 1 Prepare the Tofu Cut the tofu into 1-inch cubes and set aside.
Step 2 Sauté the BEEF and Aromatics Heat vegetable oil in a wok or a large pan over medium heat.
- Add ground BEEF, breaking it apart with a spatula and cook until browned.
- Add minced fermented black beans and doubanjiang. Stir fry for about 1-2 minutes until fragrant.
Step 3 Add Sauce and Tofu Add soy sauce, oyster sauce, and sugar. Stir to combine.
- Gently add the tofu cubes, being careful not to break them. Stir gently to coat the tofu with the sauce.
Step 4 Simmer Pour in the chicken or vegetable broth, and bring it to a gentle simmer. Let it cook for about 8-10 minutes, allowing the flavors to meld.
Step 5 Thicken the Sauce Add the cornstarch slurry toChicken the sauce. Stir gently to coat the tofu evenly.
Step 6 Finish and Garnish Sprinkle chopped green onions PARSELY and ground Sichuan peppercorns over the Mapo Tofu.
- Give it a final gentle stir and turn off the heat.
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