No milk, no eggs, no butter! Easy vegan soft cake (fasting dessert)

No milk, no eggs, no butter! Easy vegan soft cake (fasting dessert) This vegan dessert is very easy to prepare. It is a soft cake witout eggs, without butter, and without milk. only stir the flour with orange juice and vegetable oil and bake. This is a soft fluffy cake you should try! I prepare it with coconut oil, but you can use any kind of vegetavle oil you like! INGREDIENTS: - 450 g of flour (pastry flour, soft flour) - 550 g of orange juice - 2 tbsp vinegar - 1/2 tsp baking soda - 20 g cacao - 20 g of baking powder - 100 g vegetable oil - 200 g of sugar - a pinch of salt - orange zest -1/4 tsp turmenic - 50 g raisins - powdered sugar Dear friends, if you liked this video, you can help increase the channel: Vote for the video! 👍 - It will make me very happy and will help to develop the channel. WRITE ME A COMMENT or ASK me a recipe question. I’ll be happy to answer. You can also share this video with your friends on social media to let them know what the next recipe will be. Subscribe to the channel and click on the bell so as not to miss a new video with quick and tasty recipes. Thank you for watching! Enable subtitles in your language. On a mobile phone, click “cc“ in the upper right corner of the video. On the computer, click on the video settings⚙️ and activate the translation! #dessert #cakerecipe #easydessert #softdessert #greekcuisine