Steamed Ukrainian dumplings with cottage cheese(dough on kefir). Vareniki. Ukrainian food.

Steamed Ukrainian dumplings with cottage cheese(dough on kefir). Vareniki. Ukrainian - Steamed Ukrainian dumplings with cottage cheese(dough on kefir): Flour - 800 gr, Kefir - 500 ml, Baking soda - 6 gr, Cottage cheese - 500 gr, Sugar - 100 gr, Salt - 4 gr. Egg - 1 pc. In a bowl, add kefir, soda, salt, egg and stir. Wait until the soda reacts with kefir. Then gradually add flour and knead the dough. Set the dough aside for 30 minutes. Roll out the dough and cut. Put cottage cheese into the with lid on for 7 your meal.