Bong Appetit: Stoned Shabbat Dinner

Abdullah Saeed meets up with Rosenberg’s Bagels’ Owner, Josh Pollack to show him how to make traditional Jewish food made with cannabis as part of a multi-course stony and schmaltz-laden Shabbat Dinner. WATCH NEXT: Welcome to Marie’s: The Pizza Show - Chicago (Extra Scene): Subscribe to Munchies here: Check out for more! Follow Munchies here: Facebook: Twitter: Tumblr: ht
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