Red Lentil Kebab Recipe (Gluten-free & Vegan) | Vegan Kebab Recipe | Vegetable Kebab Recipe

If you like my videos, Please SUBSCRIBE and don’t forget to press the bell, 🔔 like, comment and share the video with your family and friends. Stay safe and Love all. ------------------------------------- ▶️ Please subscribe: ------------------------------------ ▶️ Follow me on: Instagram: Pinterest: ----------------------------------- INGREDIENTS: 1 cup red lentil (200g) (washed and soaked in water for at least 20 - 30 mins (or overnight) until the lentils are very tender) (NOTE: Some lentils are more dry than the others and therefore need more soaking time. How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak it longer) 1 inch of ginger (roughly chopped) 4 cloves of garlic (roughly chopped) 1 cup flat leaf parsley OR cilantro/coriander leaves 1/2 cup almond flour/meal (50g) OR whole cashew nuts OR bread crumbs Salt to taste 1 to 1/2 teaspoon garam masala powder (OPTIONAL) 1 teaspoon Cayenne pepper OR Indian red chili powder OR 2 green chilles OR Chili flakes (OPTIONAL) 1 teaspoon cumin powder 1 teaspoon black pepper powder Juice of 1 lime OR 1 lemon OR to your taste 1/4 teaspoon baking soda Vegetables: (you can use any vegetable of you choice) 1 teaspoon cooking oil 1 medium onion (grated - about 1 cup approx.) 1 medium potato (grated - about 1 cup approx.) 1 medium carrot (grated - about 1 cup approx.) 1 cup cabbage (grated/finely chopped) Salt to taste 1/2 cup cooking oil for frying Thanks for watching the video Red Lentil Kebab Recipe (Gluten-free & Vegan) | Vegan Kebab Recipe | Vegetable Kebab Recipe Music Credit :