The Ultimate Guide to Homemade Magnum Ice Cream | multi recipe and cookeries channel | yummy |
The Ultimate Guide to Homemade Magnum Ice Cream | multi recipe and cookeries channel | yummy |
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INGREDIENTS PREPARATIONS METHODS
Ingredients.
2 cups of high-quality chocolate chips (semi-sweet or dark)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- A pinch of salt
- Your choice of toppings: crushed nuts, sprinkles, crushed cookies (optional)
- Ice cream sticks
Preparation
Step 1 Creating the Ice Cream Base
1First things first, we need to create the base of our ice cream. In a saucepan over low heat, add 1 cup of heavy cream and heat it until it’s warm but not boiling.“
2 Next, add in 2 cups of your chosen high-quality chocolate chips. Stir gently until the chocolate is completely melted and combined with the cream.“
3 Once everything is melted and smooth, remove the saucepan from the heat.“
Step 2 Adding Flavor and Creaminess
4 Now, let’s enhance the flavor and creaminess of our ice cream. Add in 1/2 cup of sweetened condensed milk. This will give our ice cream that perfect sweetness and rich texture.“
5 Add 1 teaspoon of vanilla extract for that classic ice cream flavor. And don’t forget a pinch of salt to balance the sweetness.“
6 Stir everything together until it’s well-incorporated and you have a silky smooth mixture.“
Step 3 Pouring into Molds
7 Time to pour our ice cream mixture into molds. You can use specially designed ice cream molds or even silicone muffin molds. Fill each mold about three-fourths full.“
8 Gently tap the molds on the counter to release any air bubbles and ensure the mixture settles evenly.“
Step 4 Adding the Stick
9 Insert an ice cream stick into the center of each mold. The stick should stand upright and be securely held by the mixture.“
Step 5 Freezing the Bars
10 Place the molds in the freezer and let them set for at least 4-6 hours, or until they’re completely frozen.“
Step 6 Unmolding and Toppings
11 Once the ice cream bars are frozen solid, it’s time to unmold them. Gently press the mold from the back to release the ice cream bars.“
12 Now comes the fun part – adding toppings! Roll your freshly unmolded bars in crushed nuts, sprinkles, or crushed cookies for an extra layer of flavor and texture.“
Step 7 Enjoy Your Homemade Magnum Ice Cream!
13 And there you have it – your very own homemade Magnum-style ice cream bars! Creamy, chocolatey, and oh-so-indulgent.“
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