Amazing Food Science: Watch This Watermelon Transform Under Vacuum

Simple how to demonstration of using vacuum compression to adjust the texture and appearance of plant foods. In this demo, we use watermelon and this technique can be applied to most plant foods. To learn more visit At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs