Little Pastries with Dill and Cheese Recipe - Turkish Pogaca Little Bites for the Breakfast

Ingredients: 450 g of flour, 175 g of margarine, 2 tablespoons of yogurt, 100 ml of oil, 2 tablespoons of grape vinegar, 1 teaspoon of salt, 1 teaspoon of granulated sugar, 20 g of baking powder, 2 eggs, 200 g feta cheese finely chopped dill, 1 tbsp black cumin. Little Pastries with Dill and Cheese Recipe: Pour margarine, oil, egg, vinegar, yogurt, baking powder, sugar, and salt into a bowl, mix well, then add the flour gradually and start kneading. After making a soft dough that does not stick to the hands, pour dill grass and knead. Take small pieces of dough and put cheese in it and cover. place on a baking tray. Apply egg yolk and black cumin over it. Bake for 25-30 minutes at 200 degrees Celsius.