Wild Garlic Bread | Jamie Oliver

Wild garlic season is at its peak between February and April, so why not take the opportunity to go foraging and whip up your own wild garlic butter? It’s super simple, and lasts for at least 6 months in the freezer! Today we’re using this fragrant butter to coat a tray of crispy homemade tear-and-share garlic bread – absolutely delicious! Check out this brilliant garlic bread recipe on the Jamie Oliver website: Thanks for subscribing! : For more recipes - x #jamieoliver #food #foodie #foodlover #cooking #chef #recipes #shorts #delicious #tasty #epic #yummy #howto #tutorial #garlicbread