How to smoke homemade meat. I haven’t bought cold meat for more than 5 years!

How to smoke homemade meat. I haven’t bought cold meat for more than 5 years! Ingredients: water - 700 ml (23.6 fl oz) bay leaves - 6 pieces garlic - 6 cloves black peppercorns - 10 g ( oz) red pepper - 10 g ( oz) rosemary - 15 g (½ oz) pork meat - 1.2 kg (2¾ lb) salt - 10 g ( oz) black pepper - 10 g ( oz) garlic powder - 10 g ( oz) sweet paprika - 10 g ( oz) herbs of Provence - 10 g ( oz) oil - 20 ml (0.7 fl oz) OVER LOW FIRE 2 H TO SMOKE 30 minutes Follow us on: Facebook: