FILET MIGNON.

Filet mignon is perhaps the most expensive part of the carcass, which has a pleasant and refined taste. Many consider this meat to be a delicacy, suitable exclusively for complex dishes. However, it is quite possible to prepare it simply without adding expensive ingredients. Then it will be a great addition to any table. Features of the steak. This is the most tender piece of beef tenderloin possible. For it, the largest muscle is used, which is practically not subjected to tension. Therefore, the meat retains juiciness and a pleasant taste. Steaks began in France, but today they are used in kitchens around the world. Due to the lack of connective tissue, filet mignon can be cooked without additional marinating, just in a heated pan with a minimum amount of spices. Filet mignon can be cooked in various ways, including in the oven or on the grill. The latter option is especially convenient during a picnic. Grilled filet mignon. The meat according to this recipe is amazingly t