No Regret Meatballs and Mashed Potato Casserole

Today, we’re going to show you how to make a delicious and satisfying meal that’s perfect for any occasion. Our No Regret Meatballs and Mashed Potato Casserole is a hearty and wholesome dish that’s sure to please the whole family. In this video, we’ll guide you through the process of making the meatballs from scratch using high-quality ingredients that are both nutritious and delicious. We’ll also show you how to make the mashed potatoes, which serve as the perfect base for our casserole. As we prepare the dish, we’ll share some tips and tricks to help you make it even more delicious, such as using a special blend of herbs and spices to season the meatballs and adding cheese to the mashed potatoes for extra flavor. By the end of the video, you’ll have a mouth-watering meal that’s both comforting and satisfying. Whether you’re looking for a quick and easy dinner idea or a hearty meal to feed a crowd, this No Regret Meatballs and Mashed Casserole recipe is sure to become a new family favorite. So grab your apron and join us in the kitchen for this delicious recipe. Don’t forget to like, comment, and subscribe to our channel for more tasty videos like this one! For the full recipe, visit: Video Chapters: 0:00 Introduction 0:19 Preparing the potatoes 0:35 Preparing the ground beef 1:46 Mashing the potatoes/preparing the casserole 3:29 Making the meatballs 4:40 Baking 4:53 Conclusion Additional Tips: Use a combination of ground beef and pork for the meatballs to add more flavor and texture. For a healthier option, try using cauliflower mash instead of potatoes. Simply steam or boil cauliflower florets until soft, then mash them with some butter, milk, and seasonings. Feel free to add some extra veggies to the casserole for more color and nutrition. Chopped carrots, peas, or green beans are great options. To make the dish even more flavorful, top the casserole with grated Parmesan cheese or breadcrumbs before baking. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 1 month. Reheat in the microwave or oven before serving. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr Music: Epidemic Sound - Baby First Steps All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.