How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker

CORRECTION: At 0:55 the lower third should read “Nafissatou Bande“ Bread enthusiasts discuss baking techniques and the ways that low-carb diets have villainized the starchy staple. Still haven’t subscribed to The New Yorker on YouTube ►► How Homemade Bread Survived Low-Carb Diet Trends | Annals of Obsession | The New Yorker