There is no summer without this dessert - a roulade with sponge fingers and raspberry

There is no summer without this dessert - a roulade with sponge fingers and raspberry Ingredients: sponge fingers - 250 g (8.8 oz) milk - 200 ml ( fl oz) For the cream: milk - 500 ml (16.9 fl oz) eggs - 2 pieces sugar - 70 g ( oz) starch - 60 g (2 oz) raspberry - 300 g (10.6 oz) IN THE FRIDGE 1 H whipping cream - 200 ml ( fl oz) sugar - 50 g ( oz) chocolate- 60 g (2 oz) IN THE FRIDGE 1 H Follow us on: Facebook: