Macchiato Macarons

Here is what you’ll need! Servings: 16-18 macarons INGREDIENTS Cookie 3 large egg whites (100g), room temperature ¼ cup granulated sugar (50g) 1 ¾ cup powdered sugar (200g) 1 cup superfine almond flour (110g) (if unable to find “superfine” it is recommended that you pulse the almond flour in a food processor first) 2 tablespoons instant espresso powder Buttercream filling ½ cup butter, room temperature 2 cups powdered sugar, sifted 2 teaspoons vanilla extract Cocoa powder for dusting (optional) PREPA