Chinese Black Bean Garlic Sauce

Black Bean Garlic is a classic Cantonese flavor profile, and is famously available in bottled form courtesy Lee Kum Kee. We’re not the biggest fans of the bottle though - definitely make this at home if at all possible. 0:00 - Why Homemade Black Bean Garlic Sauce is Better 1:15 - Making the Sauce 2:52 - How to Make Garlic Black Bean Beef 5:35 - How to Store 5:55 - How to Prep as a Dip or Spread 6:53 - Does Lee Kum Kee Make Good Sauces? BLACK BEAN GARLIC SAUCE Sourcing notes: Amazon made a fool out of me - currently their fermented black soybeans are out of stock. Maybe last time I linked this product we gave them the hug of death. Regardless, just in case it’s in stock in the future: And of course, if you’re America-based, Weee! is the best choice price-wise and they do carry the fermented black soybeans - the same brand we used in the video: The aged ’tangerine’