How a Master Chef Catches Thailand’s Giant River Prawns for an Ancient Thai Dish — Made in Thailand

Just outside of Bangkok, Thailand, chef Chudaree “Tam” Debhakam is joined by her mentor, the legendary chef Prin Polsuk who is known for uncovering ancient Thai recipes and reinventing them. In this video the two fish for giant river prawns to make kanom jeen nam ya, a noodle and curry dish. Credits: Created & Directed by Paul Travis Producers: Fern Sripungwiwat, Carla Francescutti, McGraw Wolfman Production Consultant: Poonperm Paitayawat Camera: Tin Guyson, Kingkan Siripiriyakul Second Camera/Local Editor: Michael Towers Translation & Content: Miki Thabbanthon Editors: Carla Francescutti, Michael Imhoff Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Engagement: Daniel Geneen, Terri Ciccone ---------------------------------------------------------------------------------------------------------- Eater is the go-to resource for food and restaurant obsessives with hundred