Restoration - Old handmade butter churn

In today’s video, we also renovated this universal beater You may have already encountered this device or you saw him and your grandmothers or great-grandmothers This device with its strong and special construction holds more performances butter can be whipped in it, it can be used for whipping egg whites , for making mayonnaise or whipping various creams Simply and simply used for whipping, mixing And today we make butter Did it also happen to you that you whipped it while whipping it? Yes. And in a way, we started making butter there We don’t need anything more than fresh cream to make butter Fresh cream should mainly be without stabilizers So let’s do it :) Fill the container with cream The cream should be approximately 12 ° C We ’il close the container We start whipping before we get whipped cream, then butter balls start to form Buttermilk begins to separate Rinse the butter in lukewarm water Soak the mold in cold water for half