How to Make Homemade Vegan Sour Cream Recipe Two Ways (one Nut Free) | The Frugal Chef

Hello! Welcome to day 3 of vegan week! Today we will be making two types of vegan sour cream recipes. One with tofu and one with cashews. They are both perfect for when you want sour cream without dairy. Cashews are expensive and many people cannot eat nuts so this is why I made you two options. I found that the cashew one got better in the fridge after a couple of days. It thickened and really tasted like sour cream. The consistency of the tofu sour cream was spot on but I found the flavor to be a little off. I decided not to add any sugar to the tofu one but I think the flavor would benefit from it. You can use your sour cream for making salad dressings, with salsa and chips or on baked potatoes. Day #1 vegan week (Mayo) - Day #2 vegan week (Jackfruit ’Chicken’ Salad) - Purchase my cookbook here - Purchase the bamboo measuring spoon here - Purchase Nin