When I Crave Korean Stir-fried Squid 🦑

Gonyak Bokkeum, Spicy Stir-Fried “Squid” 1/4 of green cabbage, cut into 1” pieces 1/2 onion, sliced 1 mideum carrot, sliced 1 zucchini or squash, sliced 2 konjac, sliced 7 to 8 cloves garlic, chopped 3 tbsp soy sauce 3 tbsp @ 3 tbsp agave nectar or maple syrup 3 tbsp mirin 4 to 5 tbsp gochugaru 1 tbsp maesilaek, Korean green plum extract 2 tbsp cooking oil Handful kkaetnip, sliced 1 jalapeno or serrano, sliced (optional) Sesame seeds Sesame oil Green lettuce leaves Kkaetnip, Korean wild sesame leaves Mayonnaise (for this spicy stir-fried “squid”, it goes beautifully with mayo instead of saamjang. It’s a pretty popular combination in Korea when we eat fire spicy baby octopus. 👍🏼)