Heart shaped Buns 💝

#shorts #buns #булочки DELICIOUS BUNS WITH SUGAR!!! Самые вкусные ПЛЮШКИ С САХАРОМ! • YEAST dry - 6 gr. (you can fresh, then you need 18 gr.) • SUGAR - 50 gr. • SALT - 0.5 tsp • VANILLIN - (to taste) • MILK warm - 230 ml. Mix everything and leave for 5 minutes to swell the yeast. Same way… • EGG - 1 pc. • VEGETABLE OIL - 50 ml. We mix. • FLOUR - 500-550 gr. • BUTTER melted - 50 ml. (add it at the end) Knead a smooth, elastic dough, it will be a little sticky. We leave it for 1 hour in a warm place, it is possible for 1.5 hours to rise. Formation of buns: • We divide the dough into pieces, you can into 8 parts, you can into 10, as you like, but the size of your buns will depend on this. Next, we turn each piece into a circle, roll it out, grease it with vegetable oil and sprinkle with sugar, here, depending on how sweet you want the buns. I sprinkled a tablespoon of sugar WITHOUT a slide on each bun. The buns turned out moderately sweet and NOT cloying, just the way I like it! Next, roll into a tube, bend in half. We make a cut from the place of the fold, not reaching the end of the tube, leave 1-2 cm. Turn the dough with the cut side up. Very beautiful hearts! Leave the buns to proof in a warm place for 20 minutes. 👆After lubricate with an egg and bake at 180 degrees for 20-25 minutes. ❗️Watch the READINESS of BUNS in your oven! ✔️ Buns are ready! You can try! Grab some tea and invite your loved ones! They will definitely appreciate and ask to cook these again!!!☺️ I guarantee you this! #buns #reels #yummy #kids #trend